Ingredients (serves 6)
2sweet potatoes
3 Yukon Gold potatoes
8 nes potatoes
1/4 cup plus 2 tbsp. olive oil
1tsp. salt
1/8 tsp black pepper
1. Preheat oven to 425 F. Peel and cube the sweet potatoes and Yukon Gold potatoes. scrub the new potatoes and cut into cubes.
2. Place the potatoes in a large saucepan. Add enough lightly salted water to coner the potatoes. Bring to a boil and cook the potatoes for 3minutes. Drain thoroughly.
3 Spread the potatoes in a singel layer on a latge nonstick baking sheet.
4. Drizzle the potatoes with olive oil and sprinkle with tarragon, salt and pepper. Roast the potatoes until browned and crisp, about 25 minutes. serve immediately.
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