Twice Baked Potatoes

Connie Rowley

6 baked potatoes
1/2 cup sour cream
1 cup grated cheese
1 green onion, chopped
1 TBSP parsley
1 tsp. salt
2 TBSP melted butter
1/4 cup milk

Bake potatoes at 400 deg. for 50 to 60 min. Cool for a few minutes until cool enough to handle. Cut potatoes in half lengthwise. Scoop out the potato leaving the shell intact. Mash potatoes and then beat in sour cream, cheese, onion, parsley, salt 2 TBSP butter and milk until smooth and fluffy. Put potatoes back in shells. Brush wilth melted butter. Garnish with cheese -- put in oven until cheese melts.